Candy Corn Marshmallows
Candy Corn Marshmallows are significantly less divisive than their namesake—because who doesn’t like candy-covered marshmallows? Bonus factors: They’re easy to make–even for kids. They’re Halloween themed. And they’re adorable.
Ingredients
- 10 oz bag regular marshmallows
- 36 cake pop sticks
- 10 oz bag white candy melts
- Red and yellow (or orange and yellow) coloring
- Edible googly eyes
- Baking sheet covered with parchment or wax paper
Directions
- Poke a stick in the flat side of each marshmallow.
- Follow package instructions to melt the candy. Separate into two bowls, plus a tablespoon or two extra to leave untinted. Follow the food colouring instructions to tint one bowl orange and one yellow.
- Dip marshmallows first in orange candy, going about 2/3 of the way up. Place on baking sheet to set.
- Then dip the bottom third in yellow candy and return to baking sheet to set.
- Dip the backs of the googly eyes in the untinted candy, and stick them on the marshmallows.
- Note: This recipe is super flexible—just double, triple, quadruple (and so on) the ingredients to make more
About Jennifer Fujita
Hometown: St. Louis, Missouri
Artistic style: Easy peasy
Inspiration: A family of good cooks and big eaters!
Happy place: Cooking in my kitchen with the music blaring.
Favourite project or work of art: Any art you can eat