Pumpkin fluff dip
As an appetizer, snack or dessert, this Pumpkin Fluff Dip recipe quickly takes center stage. Use mini graham crackers or gingersnaps to scoop up this addictive dip. Of course, you can always ditch the cookies for a spoon and serve this yummy pumpkin dip as individual desserts. Perfect for football games, Thanksgiving or any fall gathering!
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Ingredients
- 15-oz. can pumpkin
- 3.4-oz. box instant vanilla pudding mix
- 1 tsp. pumpkin pie spice
- 8-oz. tub thawed whipped topping
- Mini graham crackers or gingersnaps for serving
Directions
- Whisk first 3 ingredients until blended.
- Stir in whipped topping.
- Refrigerate at least 1 hour.
- Serve with mini graham crackers or gingersnaps.