S’mores dip
Cozy up with this deliciously gooey S'mores Dip. With our S'mores Dip recipe, you can enjoy the goodness of marshmallows, chocolate and graham crackers without the campfire! Plus, we've enhanced the flavor by using peanut butter cups instead of chocolate chips. Just another reason to stay indoors!
Yield: 6 to 8 servings
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Ingredients
- 1½ cups mini peanut butter cups, chopped
- ½ cup chocolate chips
- 2-3 cups mini marshmallows
- 6-inch cast iron skillet or baking pan
- Graham crackers for dipping
Directions
- Preheat oven to 450°F.
- Spread the chopped peanut butter cups and chocolate chips on the bottom of the skillet or pan. Top with mini marshmallows.
- Bake for 5 minutes or until the marshmallows are toasted.
- Serve straight from the pan (use a trivet and watch the fingers!) with graham crackers for dipping.
About Jennifer Fujita
Hometown: St. Louis, Missouri
Artistic style: Easy peasy
Inspiration: A family of good cooks and big eaters!
Happy place: Cooking in my kitchen with the music blaring.
Favourite project or work of art: Any art you can eat